When it comes to celebrating summer with fresh, vibrant flavors, few desserts compare to the sweet, juicy goodness of a blueberry pie. Among the many variations, the Claire Saffitz blueberry slab pie stands out as a modern, crowd-pleasing twist on the classic. Created by renowned pastry chef and food stylist Claire Saffitz, this recipe combines the rustic charm of traditional pie with the convenience and visual appeal of a slab format. Whether you're hosting a summer gathering, preparing for a family picnic, or simply craving a decadent homemade treat, this blueberry slab pie offers an impressive presentation and irresistible taste.
In this comprehensive guide, we will explore everything you need to know about Claire Saffitz's blueberry slab pie—from its origins and ingredients to step-by-step instructions, tips for perfect results, and ideas for customization. By the end, you'll be equipped to create this stunning dessert that promises to be the highlight of any occasion.
---
Understanding the Blueberry Slab Pie
What Is a Slab Pie?
A slab pie is a larger, rectangular version of a traditional pie, typically baked in a sheet pan. Unlike standard pies that are baked in round pans, slab pies are designed to serve many people with ease. They are ideal for buffets, parties, or family dinners, offering a generous portion of fruit filling encased in flaky pastry.
Advantages of a Slab Pie:
- Easier to serve and portion
- Faster to bake due to larger surface area
- Visually impactful and great for presentation
- Perfect for customizing with different fillings or toppings
Why Choose Claire Saffitz’s Blueberry Slab Pie?
Claire Saffitz, known for her creative baking approach and attention to detail, elevates the classic slab pie with her unique pastry techniques and flavor combinations. Her blueberry slab pie features a perfectly balanced filling with fresh blueberries, a tender yet flaky crust, and a hint of lemon or vanilla to complement the fruit.
Key highlights include:
- Use of high-quality, fresh blueberries for maximum flavor
- A buttery, flaky crust that holds up well
- A slightly thickened filling that doesn't ooze out during baking
- An appealing rustic yet refined appearance
---
Ingredients Needed for Claire Saffitz Blueberry Slab Pie
Creating this delectable pie requires a thoughtfully curated list of ingredients. Here’s what you’ll need:
For the Pie Crust:
- 2 ½ cups (310g) all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar (optional, for a slightly sweet crust)
- 1 cup (226g) unsalted butter, cold and cubed
- 4-6 tablespoons ice water
For the Blueberry Filling:
- 4 cups fresh blueberries (preferably wild or organic)
- ¾ cup granulated sugar
- 2 tablespoons cornstarch or arrowroot powder
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon vanilla extract
- Pinch of salt
For the Egg Wash and Topping:
- 1 large egg, beaten (for brushing the crust)
- Sugar for sprinkling (optional, for a sparkling finish)
---
Step-by-Step Instructions to Make Claire Saffitz Blueberry Slab Pie
Preparing the Pie Crust
1. Mix Dry Ingredients: In a large mixing bowl, whisk together flour, salt, and sugar (if using).
2. Cut in Butter: Add cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces.
3. Add Ice Water: Gradually add ice water, one tablespoon at a time, mixing gently until the dough begins to come together. Be careful not to overwork.
4. Form and Chill: Turn the dough onto a floured surface, form into two equal disks, wrap tightly in plastic wrap, and chill in the refrigerator for at least 1 hour.
Preparing the Blueberry Filling
1. Combine Ingredients: In a mixing bowl, toss blueberries with sugar, cornstarch, lemon juice, lemon zest, vanilla, and a pinch of salt.
2. Set Aside: Let the mixture sit for 10-15 minutes to allow the flavors to meld and the filling to thicken slightly.
Assembling the Pie
1. Preheat Oven: to 375°F (190°C).
2. Roll Out the Crust: Remove one disk of dough from the refrigerator. On a floured surface, roll it out into a rectangle that fits your sheet pan (typically 9x13 inches).
3. Fit into Pan: Transfer the rolled dough to the baking sheet, pressing it into the corners and trimming excess edges.
4. Add Filling: Spread the blueberry filling evenly over the crust.
5. Top Crust: Roll out the second dough disk and place it over the filling. Trim and crimp the edges to seal.
6. Cut Vents: Using a sharp knife, cut a few small slits on the top crust to allow steam to escape.
7. Egg Wash and Sugar: Brush the crust with beaten egg and sprinkle with sugar if desired for a glossy, sweet finish.
Baking and Cooling
1. Bake: Place the pie in the preheated oven and bake for 50-60 minutes, or until the crust is golden brown.
2. Cool: Remove from oven and let cool in the pan for at least 30 minutes before slicing. This allows the filling to set properly.
---
Tips for Perfect Blueberry Slab Pie
- Use Fresh Blueberries: Fresh berries provide the best flavor and texture. If unavailable, frozen blueberries can be used, but thaw and drain excess moisture first.
- Chill the Dough: Keeping the dough cold ensures a flaky crust.
- Avoid Overfilling: Too much filling can cause spillage or sogginess. Use the recommended amount for optimal results.
- Vent the Top: Make sure to cut slits to prevent the crust from bursting during baking.
- Enhance Flavor: Adding a pinch of cinnamon or nutmeg to the filling can add depth.
- Serve with a Dollop: Pair with whipped cream, vanilla ice cream, or a dusting of powdered sugar.
---
Variations and Customizations
A blueberry slab pie can be easily customized to suit different tastes and occasions. Here are some creative ideas:
Flavor Enhancements
- Add a splash of balsamic vinegar to intensify berry flavor.
- Incorporate fresh herbs like basil or thyme for a savory twist.
- Mix in other fruits such as raspberries or blackberries for a mixed berry pie.
Crust Variations
- Use a graham cracker crust for a different texture.
- Substitute part of the flour with almond flour for a nuttier flavor.
Presentation Ideas
- Drizzle with a glaze made from powdered sugar and lemon juice.
- Decorate with sliced almonds or coarse sugar on top.
- Serve in smaller squares for individual servings.
---
Serving Suggestions and Storage Tips
- Serving: Slice the pie into squares or rectangles and serve warm or at room temperature. Accompany with whipped cream or vanilla ice cream for extra indulgence.
- Storing: Cover tightly with plastic wrap or store in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days.
- Freezing: Wrap portions in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.
---
Why Choose Claire Saffitz’s Blueberry Slab Pie?
This recipe represents more than just a dessert; it’s an experience of baking artistry combined with the nostalgic appeal of fresh berries. Claire Saffitz’s technique ensures a pastry that’s flaky, tender, and flavorful, while the filling captures the essence of summer. Its impressive presentation makes it perfect for special occasions, yet it’s simple enough for a weekend baking project.
---
Conclusion
The Claire Saffitz blueberry slab pie is a versatile, visually stunning, and delicious dessert that elevates any gathering. With its perfect balance of buttery crust and sweet, tangy blueberries, it's guaranteed to impress family and friends alike. Whether you’re a seasoned baker or a home cook looking to try something new, this recipe offers a perfect blend of technique and flavor. So gather your ingredients, follow the step-by-step instructions, and enjoy baking your own masterpiece that celebrates the bounty of summer in every bite.
Frequently Asked Questions
What is Claire Saffitz's blueberry slab pie recipe known for?
Claire Saffitz's blueberry slab pie is celebrated for its flaky crust, generous blueberry filling, and ease of making a large, shareable dessert perfect for gatherings.
How does Claire Saffitz recommend preparing the crust for her blueberry slab pie?
She suggests using cold butter and minimal handling to create a flaky, tender crust, similar to a pie or tart crust, ensuring a buttery texture.
Can I customize the filling in Claire Saffitz's blueberry slab pie?
Yes, you can add lemon zest, vanilla, or a sprinkle of cinnamon to enhance the blueberry flavor and add extra depth to the filling.
What are some tips from Claire Saffitz for preventing the crust from becoming soggy?
She recommends pre-baking the crust slightly before adding the filling, and ensuring the filling isn't too wet, plus chilling the assembled pie before baking.
How long does Claire Saffitz's blueberry slab pie typically take to bake?
The baking time is usually around 45-50 minutes at 375°F (190°C), until the crust is golden and the filling is bubbling.
Is Claire Saffitz's blueberry slab pie suitable for beginners?
Yes, the recipe is straightforward, with simple steps, making it accessible for home bakers of all levels.
What serving suggestions does Claire Saffitz give for her blueberry slab pie?
She recommends serving it warm or at room temperature, possibly with a scoop of vanilla ice cream or a dollop of whipped cream.
Can I make Claire Saffitz's blueberry slab pie ahead of time?
Yes, it can be made a day in advance and stored in an airtight container at room temperature or refrigerated, then gently reheated before serving.
Are there any common substitutions for ingredients in Claire Saffitz's blueberry slab pie?
You can substitute fresh blueberries with frozen ones (thawed and drained), and use different berries or fruit preserves for variation.
Where can I find Claire Saffitz's full recipe for blueberry slab pie?
Her recipe can be found on her official website, YouTube channel, or in her cookbooks and baking tutorials online.
