Introduction to Focaccia
Focaccia is a traditional Italian flatbread known for its chewy texture and crispy crust. It is remarkably adaptable, allowing for a variety of toppings such as herbs, olives, cherry tomatoes, and more. The key to achieving authentic focaccia lies in a well-developed dough, proper proofing, and baking at high heat to create that signature crust.
About Lacey Bakes' Focaccia Recipe
Lacey Bakes' focaccia recipe is renowned for its light, airy crumb combined with a crispy exterior. The recipe emphasizes the importance of high-quality ingredients, proper hydration, and a generous amount of olive oil to produce a bread that is both flavorful and satisfying. It’s perfect for serving as a side dish, appetizer, or even a sandwich bread.
Ingredients Needed for Lacey Bakes Focaccia
The ingredients for this focaccia are simple and pantry-friendly:
- 4 cups (480g) all-purpose flour
- 1 ½ cups (360ml) warm water (about 110°F/43°C)
- 2 teaspoons salt
- 2 teaspoons sugar
- 2 ¼ teaspoons (1 packet) active dry yeast
- ½ cup (120ml) extra virgin olive oil, divided
- Fresh herbs (rosemary, thyme, or oregano) for topping
- Coarse sea salt for sprinkling
- Optional toppings: cherry tomatoes, olives, caramelized onions, etc.
Step-by-Step Instructions for Making Lacey Bakes Focaccia
1. Activate the Yeast
- In a small bowl, combine warm water, sugar, and active dry yeast.
- Stir gently and let sit for 5-10 minutes until frothy. This step confirms the yeast is active and ready to leaven the bread.
2. Prepare the Dough
- In a large mixing bowl, whisk together the flour and salt.
- Make a well in the center and pour in the activated yeast mixture along with ¼ cup of olive oil.
- Using a wooden spoon or dough hook, mix until the ingredients begin to come together.
3. Knead the Dough
- Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Alternatively, use a stand mixer with a dough hook on medium speed for about 6 minutes.
4. First Rise
- Lightly oil a large bowl with 1 tablespoon of olive oil.
- Place the dough in the bowl, turning it to coat with oil.
- Cover with a damp cloth or plastic wrap and let rise in a warm, draft-free area for 1 to 1.5 hours, or until doubled in size.
5. Prepare the Baking Pan
- Generously oil a rectangular baking sheet or a deep-sided baking dish with the remaining olive oil.
- Gently punch down the risen dough to release excess air.
- Transfer the dough to the prepared pan and spread it out evenly with your fingertips, pressing it to fill the pan.
6. Second Proofing and Dimpling
- Cover the dough loosely with a damp cloth and let it proof for another 20-30 minutes.
- After this, use your fingertips to create dimples all over the surface of the dough. This step is crucial for the characteristic texture and helps hold toppings and olive oil.
7. Add Toppings and Seasoning
- Drizzle the remaining olive oil over the surface.
- Sprinkle generously with coarse sea salt.
- Add fresh herbs and optional toppings such as cherry tomatoes, olives, or caramelized onions, pressing them gently into the dough.
8. Baking
- Preheat your oven to 450°F (230°C).
- Bake the focaccia for 20-25 minutes, or until the crust is golden brown and crispy.
- For an extra crispy top, you can broil for an additional 1-2 minutes, but watch carefully to prevent burning.
9. Cooling and Serving
- Remove the focaccia from the oven and let it cool slightly on a wire rack.
- Slice into squares or rectangles and serve warm or at room temperature.
Tips for Perfect Focaccia
To ensure your Lacey Bakes focaccia turns out flawless, consider these expert tips:
- Use High-Quality Olive Oil: Since olive oil is a prominent flavor component, opt for a good extra virgin variety to enhance taste.
- Proper Hydration: Maintaining the right dough consistency is key. The dough should be slightly sticky but manageable.
- Ample Proofing: Allowing enough time for the dough to rise results in a light, airy crumb.
- Preheat the Oven: Baking at a high temperature creates that desirable crispy crust.
- Customize Toppings: Experiment with herbs, vegetables, and cheeses to make each loaf unique.
Creative Variations and Serving Ideas
Focaccia is incredibly versatile. Here are some ideas to customize your Lacey Bakes focaccia:
Herb and Garlic Focaccia
- Mix minced garlic and chopped fresh herbs into the olive oil before drizzling over the dough.
Tomato and Olive Focaccia
- Top the dough with halved cherry tomatoes and sliced black olives before baking.
Cheese-Stuffed Focaccia
- Press shredded mozzarella or Parmesan into the dimples before baking for a cheesy twist.
Sweet Focaccia
- For a dessert version, sprinkle with cinnamon sugar and top with sliced fruits like apples or pears.
Serving Suggestions
Lacey Bakes' focaccia pairs well with a variety of dishes:
- As an appetizer with dips like hummus, tapenade, or balsamic vinegar and olive oil
- Accompanying soups and stews
- Used as sandwich bread with fillings like roasted vegetables, meats, or cheeses
- Enjoyed simply with a drizzle of olive oil and a sprinkle of sea salt
Storage and Reheating
- Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
- To reheat, warm in a preheated oven at 350°F (175°C) for 5-10 minutes until crispy again.
- Focaccia can also be sliced and frozen for longer storage; reheat directly in the oven or toaster oven.
Conclusion
Lacey Bakes focaccia recipe offers a delightful way to bring a touch of Italy into your home baking repertoire. With its crisp crust, soft interior, and customizable toppings, it’s a bread that impresses whether served as a snack, side, or main dish. By following the detailed steps and tips provided, you can master this classic Italian bread and enjoy its delicious versatility anytime. Happy baking!
Frequently Asked Questions
What are the key ingredients needed for Lacey Bakes' focaccia recipe?
The key ingredients include high-quality bread flour, active dry yeast, warm water, olive oil, coarse sea salt, and optional toppings like rosemary or cherry tomatoes, as used in Lacey Bakes' recipe.
How long does it take to make Lacey Bakes' focaccia from start to finish?
The entire process takes approximately 2 to 3 hours, including the rising time for the dough and baking, with some steps like proofing requiring about 1 to 1.5 hours.
What tips does Lacey Bakes give for achieving a fluffy and crispy focaccia?
Lacey Bakes recommends using a generous amount of olive oil, ensuring proper proofing, and pressing dimples into the dough before baking to create a crispy crust and airy interior.
Can I customize the toppings on Lacey Bakes' focaccia recipe?
Absolutely! Lacey Bakes' focaccia is versatile—you can add herbs, vegetables, olives, or cheese to personalize your bread while baking.
Is Lacey Bakes' focaccia recipe suitable for beginners?
Yes, the recipe is straightforward and beginner-friendly, with clear instructions that help you achieve professional-quality focaccia at home.
