Understanding Griswold Cast Iron Cookware
Griswold cast iron cookware is celebrated for its durability, heat retention, and even cooking. The company produced various items, including skillets, Dutch ovens, griddles, and more. Recognizing the details that set Griswold apart from other cast iron manufacturers is key to proper identification.
History of Griswold Manufacturing
To appreciate Griswold cast iron identification, understanding the company's history is important. Here are some key points:
1. Founding: Established by Joseph Lodge and two partners in 1865.
2. Innovations: Known for its pioneering techniques in manufacturing cast iron.
3. Quality: Focused on producing high-quality, durable cookware that became a staple in many American kitchens.
4. Closure: The company ceased operations in 1957, but its legacy continues through the cookware still in circulation today.
Key Features for Griswold Cast Iron Identification
Identifying Griswold cast iron requires attention to detail. Collectors should familiarize themselves with several specific features that distinguish Griswold pieces from other brands.
Markings and Logos
One of the primary ways to identify Griswold cast iron is through its markings and logos. Here are the most important aspects to consider:
1. Logo: The Griswold logo is often referred to as the "Griswold logo" or the "Griswold skillet logo." It is characterized by:
- An intricate design with the name "Griswold" prominently displayed.
- A distinctive pattern that varies by the era of production.
2. Pattern Numbers: Griswold cookware typically has a pattern number cast into the bottom. These numbers can help date the piece. Commonly used patterns include:
- Cast Iron Skillets: Ranging from 1 to 20.
- Dutch Ovens: Typically have a pattern number followed by a letter indicating the size.
3. Manufacturing Location and Dates:
- Early pieces may have "Erie" on them (e.g., "Erie, Pa").
- Later editions might simply say "Griswold" without a location.
4. Heat Ring: Many Griswold skillets have a raised heat ring at the bottom, which is a unique feature of their design.
Types of Griswold Cookware
Griswold produced various types of cookware, each with its own identifying features:
1. Skillets:
- Available in various sizes, the skillets are often the most collectible.
- Look for the smooth cooking surface and distinct pattern numbers.
2. Dutch Ovens:
- Usually come with a lid and may feature the "Griswold" logo on the lid as well.
- The presence of a bail handle is also a key identifying feature.
3. Griddles and Woks:
- Griddles often have a flat cooking surface with the Griswold logo.
- Woks are less common and might have unique designs.
4. Specialty Items:
- Griswold also produced items like muffin pans, cornbread pans, and more, each requiring specific identification tactics.
Identifying the Era of Production
The era in which a Griswold piece was produced can significantly affect its value and desirability.
Early Period (1865-1900)
- Pieces from this era often feature the "Erie" logo and have a more ornate design.
- They are typically heavier and reflect the craftsmanship of the time.
Middle Period (1900-1940)
- This period saw the introduction of the Griswold logo and pattern numbers.
- Items became more standardized, and the quality continued to improve.
Later Period (1940-1957)
- Markings became simpler, and some pieces might not feature the "Griswold" logo at all.
- The cookware produced during this time is often less collectible but still highly functional.
Factors Influencing Value
When identifying Griswold cast iron, it's essential to consider the factors that can influence a piece's value, including:
1. Condition:
- Pieces in excellent condition with minimal rust or pitting are more valuable.
- Original surfaces without excessive seasoning are often preferred by collectors.
2. Rarity:
- Certain patterns or types are rarer than others, affecting their desirability.
- Look for limited edition pieces or those with unique features.
3. Market Demand:
- Trends in the collector market can impact pricing.
- Popularity of specific items can fluctuate over time.
4. Provenance:
- A documented history or notable previous ownership can enhance value.
Conclusion
Griswold cast iron identification is a fascinating endeavor that combines history, craftsmanship, and culinary tradition. By understanding the essential markings, logos, and characteristics of Griswold cookware, collectors and enthusiasts can better appreciate these timeless pieces. Whether cooking with them or adding them to a collection, recognizing the nuances of Griswold cast iron allows for a deeper connection to the legacy of this iconic American brand. As you explore the world of Griswold cast iron, remember that each piece has its own story to tell, waiting to be discovered and cherished.
Frequently Asked Questions
How can I identify the age of my Griswold cast iron skillet?
You can identify the age by looking at the logo and markings. Griswold skillets made from 1900 to 1950 feature a distinctive logo with an eagle, while those made after 1957 often have the 'Griswold' name with a more modern font.
What are the key features to look for when identifying a Griswold cast iron piece?
Key features include the logo style, the absence of a heat ring (for newer pieces), the shape of the handle, and the presence of a pattern number, often found on the bottom of the skillet.
Are there any specific pattern numbers to note for Griswold skillets?
Yes, some popular pattern numbers include 8 for 10-inch skillets and 9 for 12-inch skillets. Each pattern number corresponds to different sizes and designs, which can help in identification.
How do I differentiate between a Griswold skillet and a similar cast iron brand?
Look for the unique Griswold logo, which features an ornate font and often includes the phrase 'Griswold' along with a pattern number. Other brands may not have this combination or may have different logos.
What does the ' Erie' marking mean on my Griswold piece?
The 'Erie' marking indicates that the piece was made in Erie, Pennsylvania, where Griswold was originally based. It often denotes older pieces made between 1865 and the early 1900s.
Can I find Griswold cast iron pieces at antique stores?
Yes, many antique stores carry Griswold cast iron items, but it's essential to check for authenticity by examining the markings and overall quality of the piece.
What should I do if my Griswold skillet is rusty?
If your Griswold skillet is rusty, you can clean it by scrubbing with steel wool or a rust eraser, followed by seasoning it with oil to restore its non-stick surface.
How can I verify the authenticity of a Griswold cast iron piece online?
To verify authenticity online, compare the seller's photos with known examples from reputable sources, check for detailed descriptions of markings, and read reviews about the seller’s credibility.
