The History Behind KFC’s Famous Fried Chicken
Before diving into the recipe, it’s interesting to understand what makes KFC’s fried chicken so distinctive. Founded by Colonel Harland Sanders in the 1950s, KFC developed a secret blend of 11 herbs and spices that give its chicken a unique flavor profile. The double breading process and pressure frying technique also contribute to the crispy exterior and juicy interior that fans adore. Although the exact recipe remains a closely guarded secret, aspiring chefs and home cooks have tried to uncover the ingredients and techniques that make KFC fried chicken so appealing.
Ingredients for KFC-Style Fried Chicken
Creating a homemade version of KFC’s fried chicken requires a combination of flavorful seasonings, proper breading, and the right frying method. Here is a list of essential ingredients:
The Chicken
- 8-10 pieces of chicken (drumsticks, thighs, breasts, or wings)
- Buttermilk (for marination)
- Salt and black pepper
The Seasoning Blend (Inspired by the Secret Herbs and Spices)
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional for heat)
- 1 teaspoon MSG (optional, for umami)
The Breading Process
- 2 eggs
- 1/2 cup milk or buttermilk
- Vegetable oil (for frying)
Additional Ingredients
- Cornstarch (for extra crunch)
- Baking powder (a small amount for lightness)
Preparing the Chicken for Frying
Step 1: Marinate the Chicken
Marinating the chicken in buttermilk is crucial for tender, juicy meat and helps the seasoned coating adhere better.
Instructions:
- Rinse the chicken pieces and pat dry.
- Submerge them in buttermilk seasoned with a pinch of salt and pepper.
- Cover and refrigerate for at least 2 hours, preferably overnight.
This step tenderizes the meat and infuses it with flavor.
Step 2: Prepare the Seasoning and Breading Mixture
In a large mixing bowl, combine all the dry spices and herbs to create your seasoning blend. To enhance the crunch, mix the flour with cornstarch and baking powder.
Example mixture:
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- The prepared spice blend
Mix thoroughly to ensure even distribution of flavors.
The Frying Process
Step 1: Set Up Your Dipping Stations
Create a breading station with three shallow dishes:
1. Egg wash: Whisk eggs with milk or buttermilk.
2. Seasoned flour mixture.
3. Optional: additional seasoned flour for double coating.
Step 2: Coat the Chicken
- Remove chicken from the marinade.
- Dip each piece into the egg wash, ensuring complete coverage.
- Roll the chicken in the seasoned flour mixture, pressing gently to adhere.
- For extra crispiness, repeat the dipping in egg wash and flour coating for a double breading.
Step 3: Heat the Oil
- Fill a deep fryer or large heavy-bottomed skillet with vegetable oil, about 3-4 inches deep.
- Heat to 350°F (175°C). Use a thermometer to monitor temperature; maintaining consistent heat is key to crispy chicken.
Step 4: Fry the Chicken
- Carefully lower the coated chicken pieces into the hot oil.
- Do not overcrowd the pan; fry in batches if necessary.
- Cook for 12-15 minutes, turning occasionally, until golden brown and internal temperature reaches 165°F (74°C).
Step 5: Drain and Rest
- Remove the fried chicken from the oil.
- Place on a wire rack or paper towels to drain excess oil.
- Let rest for 5 minutes before serving to allow juices to redistribute.
Tips for Achieving Authentic KFC Flavor
- Use Fresh Spices: Freshly ground spices will deliver a more vibrant flavor.
- Double Coating: Applying two layers of breading enhances the crunch.
- Pressure Frying (Optional): Traditional KFC uses pressure fryers to achieve its signature texture. If you have access, this method can improve results.
- Rest the Coated Chicken: Letting the breaded chicken rest for 15-20 minutes before frying helps the coating stick better.
- Temperature Control: Maintaining the correct oil temperature ensures crispy exterior without burning and juicy interior.
Variations and Additional Tips
- Spice Levels: Adjust cayenne or chili powder to make your fried chicken spicier.
- Herb Additions: Incorporate fresh herbs like parsley or rosemary into your seasoned flour for added flavor.
- Baking for a Healthier Version: For a lighter option, bake the coated chicken at 400°F (200°C) for 35-40 minutes until crispy.
Serving Suggestions
KFC-style fried chicken pairs well with:
- Buttery mashed potatoes
- Coleslaw
- Cornbread
- Macaroni and cheese
- Hot sauce or gravy for dipping
Enjoy your homemade crispy fried chicken with family and friends, impressing everyone with your culinary skills.
Conclusion
While the true KFC secret recipe remains a mystery, this homemade approach offers a delicious approximation that captures the essence of its crispy, flavorful fried chicken. By carefully selecting your ingredients, following proper marination and breading techniques, and maintaining precise frying conditions, you can create a satisfying, restaurant-quality meal right at home. Experiment with spices and cooking methods to tailor the flavor to your liking, and soon you'll be enjoying your own version of KFC’s famous fried chicken.
Frequently Asked Questions
What are the key ingredients in KFC's fried chicken recipe?
KFC's fried chicken typically includes chicken pieces seasoned with a blend of spices, including paprika, garlic salt, onion salt, black pepper, and a special blend of herbs, then coated in a seasoned flour mixture and fried to crispy perfection.
Can I make KFC-style fried chicken at home without a pressure fryer?
Yes, you can make KFC-style fried chicken at home using a standard deep fryer or a large pot with oil. The key is to maintain the right oil temperature (around 350°F) and follow the seasoning and breading process for authentic flavor and crispiness.
What is the secret to achieving KFC's crispy coating in homemade fried chicken?
The secret lies in using a seasoned flour mixture that includes cornstarch or baking powder for extra crispiness, and double-dipping the chicken in buttermilk and flour before frying. Proper oil temperature and frying in small batches also help achieve that signature crunch.
How long should I fry KFC-style chicken to get it perfectly cooked and crispy?
Fry the chicken for about 12-15 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C) and the coating is golden brown and crispy.
Are there any special tips for making homemade KFC fried chicken more flavorful?
Yes, marinating the chicken in buttermilk with added spices for a few hours or overnight enhances flavor and tenderness. Additionally, resting the breaded chicken before frying helps the coating adhere better and results in a more flavorful crust.
Can I use skinless chicken for KFC-style fried chicken?
Yes, you can use skinless chicken, but traditionally KFC uses skin-on pieces for added flavor and moisture. Using skinless chicken can still yield delicious crispy results if properly seasoned and breaded.
Is it necessary to use a pressure fryer to make authentic KFC fried chicken?
No, KFC's original recipe was developed for regular deep frying without a pressure fryer. You can achieve similar results with standard deep frying at the correct temperature and proper seasoning.
How can I make my homemade KFC fried chicken less greasy?
Ensure the oil temperature stays steady at around 350°F to prevent excess absorption. Also, avoid overcrowding the pan and let the fried chicken drain on a wire rack or paper towels after frying to remove excess oil.
