---
What is Sun Dried Tomato Cream Sauce?
Sun dried tomato cream sauce is a luscious, flavorful sauce made primarily from sun dried tomatoes blended with cream, garlic, and herbs. The sun dried tomatoes provide concentrated umami and a slightly sweet, tangy flavor, which pairs beautifully with the creamy base. This combination results in a sauce that is both bold and smooth, with a vibrant red color that adds visual appeal to any dish.
The sauce's origins are tied to Mediterranean and Italian cuisines, where sun dried tomatoes are a common ingredient. Its versatility allows it to be used in various dishes, from pasta and pizza to grilled meats and roasted vegetables.
---
Key Ingredients for Sun Dried Tomato Cream Sauce
Creating a delicious sun dried tomato cream sauce requires quality ingredients that complement each other. Here's a list of essential components:
Primary Ingredients
- Sun dried tomatoes: The star ingredient, providing concentrated flavor. You can find them dried or jarred in oil.
- Cream: Heavy cream or double cream adds richness and smoothness.
- Garlic: Fresh garlic enhances the savory depth.
- Olive oil: Used for sautéing and adding extra flavor.
- Onion or shallots: Optional, for added sweetness and depth.
- Herbs: Basil, oregano, thyme, or parsley work well to enhance flavor.
- Grated cheese: Parmesan or Pecorino adds saltiness and umami.
- Salt and pepper: To taste.
Additional Optional Ingredients
- Crushed red pepper flakes: For a touch of heat.
- White wine or chicken broth: To deglaze the pan and add depth.
- Lemon juice: For brightness and acidity.
---
How to Make Sun Dried Tomato Cream Sauce
Preparing this sauce is straightforward and can be done in under 30 minutes. Here's a step-by-step guide:
Step 1: Prepare the Sun Dried Tomatoes
- If using dried sun dried tomatoes, soak them in warm water for 10-15 minutes to soften, then drain and chop.
- If using jarred sun dried tomatoes in oil, drain and chop directly.
Step 2: Sauté Aromatics
- In a large skillet, heat olive oil over medium heat.
- Add finely chopped onion or shallots (if using) and cook until translucent.
- Add minced garlic and sauté until fragrant, about 30 seconds to 1 minute.
Step 3: Add Sun Dried Tomatoes
- Stir in the chopped sun dried tomatoes.
- Cook for a couple of minutes to release their aroma.
Step 4: Deglaze and Simmer
- Pour in white wine or chicken broth to deglaze the pan, scraping up any browned bits.
- Allow the liquid to reduce slightly, about 2-3 minutes.
Step 5: Incorporate Cream and Herbs
- Lower the heat and stir in the heavy cream.
- Add chopped fresh herbs such as basil or oregano.
- Simmer gently for 5-7 minutes until the sauce thickens.
Step 6: Finish and Season
- Stir in grated Parmesan cheese.
- Season with salt and pepper to taste.
- Add a squeeze of lemon juice for brightness if desired.
Step 7: Serve
- Toss with cooked pasta, spoon over grilled chicken, or serve atop roasted vegetables.
- Garnish with additional herbs and cheese as desired.
---
Creative Ways to Use Sun Dried Tomato Cream Sauce
The versatility of sun dried tomato cream sauce makes it suitable for a range of dishes. Here are some ideas to inspire your culinary creations:
1. Pasta Dishes
- Toss with penne, fusilli, or spaghetti for a quick, flavorful meal.
- Add cooked shrimp or grilled chicken for added protein.
- Incorporate sautéed spinach or kale for a nutritious boost.
2. Pizza Topping
- Spread the sauce over pizza dough before adding your favorite toppings.
- Complement with mozzarella, olives, and arugula.
3. Chicken or Fish
- Use as a sauce for baked or grilled chicken breasts.
- Serve over seared fish fillets like salmon or cod.
4. Vegetables
- Drizzle over roasted zucchini, eggplant, or bell peppers.
- Mix into vegetable casseroles for added creaminess.
5. Appetizer Platter
- Use as a dip for toasted baguette slices or vegetable crudités.
- Pair with cheese and cured meats for a Mediterranean-inspired platter.
---
Tips for Customizing Your Sun Dried Tomato Cream Sauce
Adding personal touches can elevate your sauce and tailor it to your taste preferences:
- Adjust the acidity: Incorporate a splash of lemon juice or vinegar for brightness.
- Enhance spice: Add red pepper flakes or cayenne for heat.
- Make it vegan: Substitute heavy cream with coconut cream or cashew cream, and use nutritional yeast instead of cheese.
- Experiment with herbs: Fresh basil, thyme, or tarragon can dramatically change the flavor profile.
- Include nuts: Pine nuts or chopped walnuts can add texture and richness.
---
Storing and Reheating Sun Dried Tomato Cream Sauce
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Gently reheat on the stove over low heat, stirring occasionally. If the sauce thickens too much, add a splash of cream or broth to loosen it.
- Freezing: While it's possible to freeze the sauce, note that cream-based sauces may separate upon thawing. For best results, freeze in small portions and reheat gently.
---
Conclusion
Sun dried tomato cream sauce is a delicious and adaptable sauce that can elevate countless dishes with its bold flavor and creamy texture. Its simple ingredients and quick preparation make it an ideal choice for both weeknight dinners and special occasions. By experimenting with different herbs, spices, and protein combinations, you can create a personalized version that suits your palate perfectly. Whether served over pasta, used as a pizza topping, or drizzled on roasted vegetables, this sauce is sure to become a staple in your culinary repertoire. Embrace the rich flavors of sun dried tomatoes and enjoy the many possibilities they bring to your kitchen.
Frequently Asked Questions
What are the main ingredients in a sun dried tomato cream sauce?
The main ingredients typically include sun dried tomatoes, heavy cream or half-and-half, garlic, olive oil, Parmesan cheese, and herbs like basil or oregano.
How do I make a sun dried tomato cream sauce from scratch?
Start by rehydrating sun dried tomatoes in warm water, then sauté garlic in olive oil, add chopped tomatoes, pour in cream, and simmer until thickened. Finish with Parmesan cheese and fresh herbs.
Can I use store-bought sun dried tomatoes for this sauce?
Yes, store-bought sun dried tomatoes work perfectly. For best flavor, choose the jarred or sun dried variety packed in oil or dry-packed that you can rehydrate as needed.
What dishes pair well with sun dried tomato cream sauce?
This sauce pairs beautifully with pasta like penne or fettuccine, grilled chicken, seafood, and can also be used as a topping for roasted vegetables or flatbreads.
Is sun dried tomato cream sauce suitable for a vegan diet?
Traditional recipes contain dairy, but you can make a vegan version by using coconut cream or cashew cream and ensuring the sun dried tomatoes are oil-packed or rehydrated with olive oil.
How do I store leftover sun dried tomato cream sauce?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove, adding a splash of milk or broth if needed to loosen the sauce.
Can I make sun dried tomato cream sauce ahead of time?
Yes, you can prepare the sauce ahead and store it in the fridge for up to a day. Reheat gently before serving to preserve its creamy texture and flavor.
What are some tips for enhancing the flavor of sun dried tomato cream sauce?
Use high-quality sun dried tomatoes, add a splash of white wine or lemon juice for brightness, and finish with freshly grated Parmesan and a handful of fresh herbs for added depth.
