What Are Chocolate Peppermint Bark Cookies?
Chocolate peppermint bark cookies are a delectable fusion of classic cookies and peppermint bark, a popular holiday candy. The cookies typically feature a chocolate base, often a rich brownie-like or cookie dough, topped with crushed peppermint bark or peppermint candies, and finished with a drizzle of melted chocolate or white chocolate for added flavor and visual appeal. The result is a cookie that offers a satisfying crunch, a deep chocolate taste, and a burst of refreshing peppermint flavor in every bite.
These cookies are versatile and can be adapted to suit different tastes and dietary preferences. They are commonly enjoyed during the Christmas season but can also be made year-round for those who love the combination of chocolate and peppermint.
Why You Should Make Chocolate Peppermint Bark Cookies
There are numerous reasons why chocolate peppermint bark cookies are a must-try holiday treat:
- Festive Flavor: The combination of rich chocolate and cool peppermint is iconic during the holiday season.
- Visually Stunning: The contrasting colors of dark chocolate, white chocolate, and crushed peppermint create an eye-catching presentation.
- Easy to Customize: You can modify the recipe to include different types of chocolate, add nuts, or make dairy-free options.
- Perfect for Gifting: Packaged in decorative tins or boxes, these cookies make thoughtful holiday gifts.
- Great for Parties: Their festive appearance and flavor make them a popular choice for cookie exchanges and holiday gatherings.
Ingredients Needed for Chocolate Peppermint Bark Cookies
To create these delicious cookies, gather the following ingredients:
Basic Cookie Dough
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Chocolate & Peppermint Topping
- 1 cup crushed peppermint bark (preferably broken into small pieces)
- 1 cup semi-sweet chocolate chips or chopped semi-sweet chocolate
- 1/2 cup white chocolate chips or chopped white chocolate (optional)
- Extra crushed peppermint candies for garnish (optional)
Step-by-Step Guide to Making Chocolate Peppermint Bark Cookies
Creating these cookies involves a few simple steps, but attention to detail will ensure perfect results. Here’s a comprehensive guide:
1. Prepare the Cookie Dough
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, beat the softened butter and sugar until creamy and fluffy.
- Add the egg and vanilla extract to the butter mixture, beating until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
- Cover the dough with plastic wrap and chill for at least 1 hour to make it easier to handle.
2. Bake the Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Remove the dough from the refrigerator and scoop tablespoon-sized portions onto the prepared baking sheets.
- Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake for 8-10 minutes, or until the edges are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
3. Add the Peppermint Bark Topping
- Once the cookies are completely cooled, melt the semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
- Gently spread a layer of melted chocolate over each cookie, or dip half of each cookie into the chocolate for a decorative effect.
- Sprinkle crushed peppermint bark or candies on top of the melted chocolate before it sets.
- Optional: Melt white chocolate and drizzle over the top for a decorative touch.
- Place the cookies in the refrigerator for about 15-20 minutes to allow the chocolate to set.
Tips for Perfect Chocolate Peppermint Bark Cookies
Achieving perfect cookies requires some helpful tips:
- Use high-quality chocolate: The flavor of your cookies heavily depends on the quality of the chocolate used.
- Chill the dough: Chilling solidifies the fat in the dough, resulting in thicker, chewier cookies.
- Crush peppermint bark evenly: Avoid large chunks that can be difficult to bite through; aim for small, uniform pieces.
- Temper the chocolate (optional): For a glossy finish and better texture, temper the melted chocolate before applying.
- Decorate creatively: Use festive sprinkles, colored sugar, or edible glitter for added visual appeal.
Variations and Customizations
One of the best aspects of these cookies is their adaptability. Here are some ideas to make them unique:
Flavor Variations
- Dark Chocolate & Mint: Use dark chocolate for a richer flavor.
- White Chocolate & Raspberry: Swap peppermint with freeze-dried raspberry pieces for a fruity twist.
- Vegan Options: Use plant-based butter and dairy-free chocolate to cater to vegan diets.
Additional Mix-ins
- Nuts (e.g., chopped almonds, pecans)
- Chocolate chips of different varieties
- Mini marshmallows for a s'mores-inspired flavor
Storing and Serving Tips
Proper storage ensures your chocolate peppermint bark cookies stay fresh and delicious:
- Airtight Container: Keep cookies in an airtight container at room temperature for up to a week.
- Refrigeration: For longer storage, refrigerate for up to two weeks, especially if the cookies contain perishable toppings.
- Freezing: To freeze, layer cookies with parchment paper in a container and store for up to 3 months. Thaw at room temperature before serving.
Conclusion
Chocolate peppermint bark cookies are a festive, flavorful, and visually appealing treat that captures the essence of the holiday season. Their combination of rich chocolate, crisp peppermint bark, and decorative toppings makes them a standout on any cookie platter or holiday table. With simple ingredients and straightforward steps, you can create these irresistible cookies in your own kitchen, customizing them to suit your preferences and impressing everyone who tastes them. Whether you're baking for a family gathering, gift giving, or simply indulging in a sweet treat, chocolate peppermint bark cookies are a delightful addition to your holiday tradition. So, gather your ingredients, follow the steps, and enjoy the magic of homemade holiday cookies!
Frequently Asked Questions
What are chocolate peppermint bark cookies?
Chocolate peppermint bark cookies are cookies inspired by the classic holiday treat, combining rich chocolate with crunchy peppermint pieces to mimic the flavors of peppermint bark in cookie form.
How do I make chocolate peppermint bark cookies at home?
To make these cookies, typically you prepare a chocolate cookie dough, incorporate crushed peppermint candies or peppermint extract, bake the cookies, and then top or dip them in melted chocolate and crushed peppermint for that signature bark flavor.
Can I customize chocolate peppermint bark cookies for dietary restrictions?
Yes, you can use dairy-free chocolate, gluten-free flour, or sugar substitutes to accommodate dietary needs while still achieving the festive peppermint and chocolate flavor profile.
What is the best way to store chocolate peppermint bark cookies?
Store them in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness. Layer them with parchment paper to prevent sticking and preserve the crunch.
Are chocolate peppermint bark cookies suitable for gifting?
Absolutely! Their festive appearance and delicious flavor make them a popular homemade gift during the holidays. Package them in decorative tins or boxes for an attractive presentation.
What variations can I try with chocolate peppermint bark cookies?
You can experiment with adding crushed candy canes, using white chocolate instead of dark, incorporating chopped nuts, or adding a drizzle of caramel for extra flavor and texture.
