Introduction to the Everything Bagel Breakfast Casserole
The everything bagel breakfast casserole is a savory, hearty dish that combines the irresistible flavors of an everything bagel with the comforting texture of a baked casserole. This dish has gained popularity for its convenience, versatility, and satisfying taste—making it a perfect choice for weekend brunch, holiday gatherings, or a nourishing breakfast on busy mornings. Its unique blend of ingredients captures the essence of the classic bagel while offering a warm, filling, and customizable meal that appeals to a wide range of taste preferences.
What Is an Everything Bagel Breakfast Casserole?
The everything bagel breakfast casserole is a baked dish that features ingredients traditionally found on an everything bagel—sesame seeds, poppy seeds, dried garlic, dried onion, and salt—integrated into a casserole format. Typically, the casserole combines bagel pieces or bagel-inspired flavors with eggs, cheese, and various proteins, then baked until golden and bubbly. It is similar in concept to a strata or egg bake but distinguishes itself through its signature seasoning blend, which imparts a distinctive savory and slightly crunchy topping or flavor profile.
Origins and Popularity
The origins of the everything bagel itself date back to the late 20th century, with the seasoning blend becoming a staple in bagel shops and grocery stores. The idea of transforming this flavor profile into a casserole emerged as a convenient way to enjoy bagel flavors in a larger, shareable format. Its rise in popularity correlates with the trend toward hearty, make-ahead breakfast dishes that can be assembled in advance and baked fresh in the morning. The casserole's adaptability and nostalgic appeal have made it a favorite among home cooks and brunch enthusiasts alike.
Key Ingredients of an Everything Bagel Breakfast Casserole
The success of this dish lies in its core ingredients, which can be customized to suit preferences or dietary needs. Here are the main components:
1. Bagels
- Type: Plain, everything, or flavored bagels (e.g., asiago, cinnamon raisin) can be used.
- Preparation: Bagels are typically cubed or torn into bite-sized pieces, forming the base of the casserole.
2. Eggs and Dairy
- Eggs: The primary binding agent, providing richness and structure.
- Milk or Cream: Used to create a creamy custard that soaks into the bagel pieces.
- Cheese: Cheddar, cream cheese, or a blend adds flavor and melts into the casserole.
3. Seasoning
- Everything Bagel Seasoning: A mix of sesame seeds, poppy seeds, garlic, onion, and salt.
- Optional Herbs: Chives, parsley, or dill for added freshness.
4. Proteins
- Breakfast Meats: Cooked bacon, sausage, ham, or turkey.
- Vegetarian Options: Additional vegetables or plant-based proteins.
5. Toppings and Garnishes
- Extra cheese, chopped scallions, or avocado slices.
Variations of the Everything Bagel Breakfast Casserole
The versatility of this dish allows for numerous variations to suit different tastes or dietary restrictions:
1. Vegetarian Version
- Skip the meats and add vegetables like spinach, bell peppers, mushrooms, or zucchini.
2. Gluten-Free Version
- Use gluten-free bagels and ensure other ingredients are gluten-free.
3. Vegan Version
- Replace eggs with silken tofu or chickpea flour, and use plant-based cheese and milk.
4. Spicy Variation
- Add jalapeños or hot sauce for extra heat.
How to Make an Everything Bagel Breakfast Casserole
Preparing this casserole is straightforward, and the process involves layering ingredients, mixing a custard, and baking. Here's a step-by-step guide:
Step 1: Prepare the Bagels
- Cut bagels into cubes or tear into small pieces.
- Optionally, toast the bagel pieces lightly for extra crunch.
Step 2: Prepare the Protein and Vegetables
- Cook bacon or sausage until crispy; chop into pieces.
- Sauté vegetables if using, until tender.
Step 3: Assemble the Casserole
- Grease a baking dish (9x13 inches is common).
- Spread bagel pieces evenly across the bottom.
- Layer cooked meats and vegetables over the bagels.
- Sprinkle cheese over the layers.
Step 4: Prepare the Custard
- In a bowl, whisk together eggs, milk or cream, and seasonings.
- Mix in the everything bagel seasoning or sprinkle over the casserole.
Step 5: Combine and Bake
- Pour the custard evenly over the assembled ingredients.
- Cover and refrigerate for at least 30 minutes or overnight for flavors to meld.
- Bake at 350°F (175°C) for 30-40 minutes, or until the eggs are set and the top is golden brown.
Step 6: Serve
- Let the casserole rest for a few minutes before slicing.
- Garnish with additional toppings like scallions or herbs.
- Serve hot, accompanied by fresh fruit or toast.
Tips for Making the Perfect Everything Bagel Breakfast Casserole
- Use Day-Old Bagels: Slightly stale or day-old bagels absorb the custard better.
- Customize Fillings: Mix and match proteins and vegetables based on preference.
- Refrigerate Overnight: Preparing the casserole the night before enhances flavor and saves time.
- Adjust Seasoning: Feel free to add more or less seasoning based on taste.
- Add a Crunchy Topping: Before baking, sprinkle extra everything bagel seasoning or breadcrumbs for added texture.
Serving Suggestions and Pairings
The everything bagel breakfast casserole is hearty enough to stand alone but also pairs well with various accompaniments:
- Fresh fruit salad or sliced melons for a refreshing contrast.
- A side of crispy bacon or sausage links.
- Toasted bread or English muffins.
- Freshly brewed coffee, tea, or orange juice to complement the savory flavors.
Storage and Reheating
- Storing: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat individual slices in the microwave for 1-2 minutes or in the oven at 350°F until warmed through.
- Freezing: The casserole can be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Health and Nutritional Considerations
While delicious, the casserole can be high in calories, fat, and sodium depending on ingredients used. To make it healthier:
- Use leaner meats or plant-based proteins.
- Incorporate more vegetables.
- Use reduced-fat cheese and milk alternatives.
- Control portion sizes when serving.
Conclusion
The everything bagel breakfast casserole is a delightful twist on traditional breakfast dishes, blending the iconic flavors of an everything bagel with the comforting, filling qualities of a baked casserole. Its customizable nature makes it accessible for various dietary preferences and occasions, from casual family breakfasts to festive brunches. With simple preparation steps and endless possibilities for variation, this casserole is a versatile and crowd-pleasing addition to any breakfast table. Whether you're a seasoned home cook or a beginner looking to impress, mastering this dish can elevate your breakfast repertoire and bring a savory, satisfying start to any day.
Frequently Asked Questions
What ingredients are typically used in an everything bagel breakfast casserole?
A classic everything bagel breakfast casserole usually includes bagels, eggs, cream cheese, shredded cheese, breakfast meats like bacon or sausage, and the signature everything bagel seasoning which contains sesame seeds, poppy seeds, garlic, onion, and salt.
Can I prepare the everything bagel breakfast casserole ahead of time?
Yes, you can assemble the casserole the night before and refrigerate it. Just cover and bake it in the morning for a quick and delicious breakfast. Allow it to sit at room temperature for about 10-15 minutes before baking if refrigerated overnight.
Is this casserole suitable for a vegetarian diet?
You can make a vegetarian version by omitting meats like bacon or sausage and adding extra vegetables or plant-based protein options to suit vegetarian preferences.
How do I make this casserole gluten-free?
Replace regular bagels with gluten-free bagels or bread, and ensure all other ingredients, like seasonings and cheeses, are gluten-free. Double-check labels to avoid cross-contamination.
What variations can I try with the everything bagel breakfast casserole?
You can customize it by adding vegetables like spinach or bell peppers, using different cheeses, or swapping out the meats for vegetarian options. Some also add cream cheese swirls or herbs for extra flavor.
How long should I bake the everything bagel breakfast casserole?
Typically, bake it at 350°F (175°C) for about 30-40 minutes, or until the eggs are set and the top is golden brown. Adjust the time based on your oven and casserole size.
Can I freeze leftovers of the everything bagel breakfast casserole?
Yes, you can freeze leftovers in an airtight container. To reheat, bake in the oven at 350°F until heated through, or microwave individual portions for quick consumption.
What makes the everything bagel breakfast casserole a popular brunch choice?
Its savory, cheesy flavor combined with the crunchy, seasoned bagel pieces makes it a hearty and satisfying dish that can be prepared in advance, making it perfect for brunch gatherings.
Are there any healthy modifications I can make to this casserole?
Yes, you can use reduced-fat cheeses, add more vegetables, or opt for leaner meats. Using egg whites or a mix of whole eggs and egg whites can also reduce fat content while keeping it nutritious.
