Delicious Chicken in Gravy Pie Recipe: A Comfort Food Classic
Chicken in gravy pie recipe is a comforting and hearty dish that combines tender chicken, rich gravy, and a flaky pastry crust to create a satisfying meal perfect for family dinners or special occasions. This dish is beloved in many households for its versatility, flavor, and ease of preparation. Whether you're an experienced cook or a beginner, mastering this recipe can become a new favorite in your culinary repertoire.
Understanding the Basics of Chicken in Gravy Pie
What is a Chicken in Gravy Pie?
A chicken in gravy pie is a savory pie that features a filling made from cooked chicken and a flavorful gravy, encased in a pastry crust. The gravy binds the ingredients together, ensuring each bite is moist and full of flavor. The pastry can be shortcrust, puff pastry, or even a homemade flaky crust, depending on your preference.
Origins and Popularity
This dish has roots in traditional British and Australian comfort foods, where hearty pies are a staple. Variations of chicken pies have been adapted worldwide, incorporating different seasonings, vegetables, and crust types. Its popularity stems from its simplicity, satisfying nature, and the ability to prepare it ahead of time.
Ingredients Needed for Chicken in Gravy Pie
Core Ingredients
- 2 lbs (900 g) chicken breasts or thighs, boneless and skinless
- 1 cup chicken broth or stock
- 1/2 cup heavy cream (optional for richer gravy)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, diced (optional for added vegetables)
- 1 cup frozen peas or mixed vegetables
- 2 tbsp flour (for thickening)
- 2 tbsp butter or oil
- Salt and pepper to taste
For the Pastry
- 1 package of puff pastry or homemade shortcrust pastry
- 1 egg (for egg wash)
Step-by-Step Preparation of Chicken in Gravy Pie
1. Prepare the Chicken Filling
- Cut the chicken into bite-sized pieces.
- In a large skillet, heat butter or oil over medium heat.
- Add chopped onions and garlic; sauté until translucent.
- Add chicken pieces, seasoning with salt and pepper, and cook until browned on all sides.
- Sprinkle flour over the chicken and vegetables, stirring well to coat evenly.
- Gradually pour in chicken broth, stirring constantly to prevent lumps. Add cream if using.
- Bring to a simmer and cook until the sauce thickens and chicken is cooked through, about 10 minutes.
- Add diced carrots and peas, simmer for another 5 minutes.
- Adjust seasoning as needed. Remove from heat.
2. Assemble the Pie
- Preheat your oven to 400°F (200°C).
- Roll out the pastry on a floured surface to fit your pie dish.
- Place the pastry in the dish, trimming excess edges.
- Pour the chicken and gravy filling into the pastry-lined dish.
- Cover with another layer of pastry or create a lattice top.
- Trim and crimp the edges to seal.
- Brush the top with beaten egg for a glossy finish.
3. Baking and Serving
- Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown.
- Remove from oven and let rest for a few minutes before serving.
- Serve hot, perhaps with a side of fresh greens or mashed potatoes.
Tips for Perfect Chicken in Gravy Pie
Choose the Right Chicken
For tender, flavorful filling, boneless, skinless chicken breasts or thighs work well. Thighs tend to be more moist and forgiving during cooking, making the filling juicier.
Use Flavored Broth
Opt for a good-quality chicken broth or stock to enhance the overall flavor of the gravy. Homemade broth adds depth, but store-bought works perfectly too.
Thickening the Gravy
Proper thickening is key for a cohesive filling. Use flour or cornstarch as needed, and cook until the gravy reaches your desired consistency.
Pastry Selection
Choose your pastry based on taste and ease of handling. Puff pastry provides a light, flaky crust, while shortcrust offers a sturdier base.
Additional Ingredients and Variations
- Incorporate herbs like thyme, rosemary, or parsley for added aroma.
- Add mushrooms or celery for more vegetable variety.
- For a richer flavor, include a splash of white wine in the gravy.
- Make individual pies using ramekins for a fancy presentation.
Serving Suggestions and Meal Pairings
Side Dishes
- Fresh mixed greens salad with vinaigrette
- Steamed green beans or broccoli
- Mashed potatoes or roasted vegetables
Wine and Beverage Pairings
A light white wine such as Chardonnay or Sauvignon Blanc complements the richness of the pie. For non-alcoholic options, consider sparkling water with a splash of lemon or a cold apple cider.
Storing and Reheating Leftovers
Storage Tips
- Allow the pie to cool completely before storing.
- Wrap leftovers tightly with plastic wrap or store in an airtight container.
- Refrigerate for up to 2-3 days.
Reheating Instructions
- Preheat your oven to 350°F (175°C).
- Remove any excess crust that may become soggy during reheating.
- Place the pie on a baking sheet and cover loosely with foil.
- Heat for 15-20 minutes or until warmed through.
- Alternatively, reheat slices in the microwave for 2-3 minutes, though the crust may become less crispy.
Conclusion: Why Make Chicken in Gravy Pie?
The chicken in gravy pie recipe is a versatile, satisfying dish that combines rich flavors with comforting textures. Its straightforward preparation makes it accessible for cooks of all levels, while its adaptability allows for numerous variations to suit different tastes and dietary preferences. Whether served as a hearty family meal or a show-stopping dish at gatherings, this pie is sure to be a crowd-pleaser. With a few simple ingredients and a little time, you can create a delicious homemade chicken pie that rivals those from bakery or restaurant kitchens. So gather your ingredients, preheat your oven, and enjoy the process of making this classic comfort food.
Frequently Asked Questions
What ingredients are essential for making a classic chicken in gravy pie?
The essential ingredients include cooked chicken, gravy or thickened sauce, pie pastry or puff pastry, onions, garlic, vegetables (like carrots and peas), and seasonings such as thyme or black pepper.
Can I use leftover roast chicken for this chicken in gravy pie recipe?
Yes, leftover roast chicken works perfectly and saves time. Shred the chicken before adding it to the gravy and filling the pie.
What type of pastry is best for making chicken in gravy pie?
Shortcrust pastry or puff pastry are popular choices. Puff pastry creates a flaky top, while shortcrust offers a sturdier base and crust.
How do I ensure my chicken in gravy pie is moist and flavorful?
Use well-seasoned gravy, add vegetables for moisture, and avoid overbaking. Incorporating herbs and a splash of cream can also enhance flavor.
Can I make this chicken in gravy pie ahead of time?
Yes, you can prepare the filling in advance and assemble the pie later. Store it in the refrigerator and bake when ready, adding a few extra minutes if cold.
What are some variations I can try with this recipe?
You can add mushrooms, swap chicken for turkey, include different vegetables, or use a cheese-topped crust for extra flavor.
How long should I bake the chicken in gravy pie, and at what temperature?
Bake the pie at 200°C (400°F) for about 25-30 minutes, or until the pastry is golden brown and the filling is bubbling.
Is it possible to make a vegetarian version of chicken in gravy pie?
Yes, substitute chicken with hearty vegetables, tofu, or meat substitutes, and use vegetable gravy to achieve a similar texture and flavor.
What tips can help prevent the pie from becoming soggy?
Pre-cook the gravy to thicken it, blind-bake the pastry for a few minutes before adding filling, and ensure the filling isn't too watery before assembling.
