---
Introduction to Slow Cooked Pork Burritos
Slow cooked pork burritos are a hearty Mexican-inspired dish featuring tender pork that has been cooked slowly until it’s melt-in-your-mouth tender. Once cooked, the pork is shredded and combined with various toppings and fillings, all wrapped in a soft flour tortilla. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that is both flavorful and satisfying.
This dish is ideal for meal prepping, as the slow cooker can handle the cooking process while you attend to other tasks. Additionally, the flexibility of ingredients allows for endless customization, whether you prefer spicy, savory, or mildly flavored burritos.
---
Choosing the Right Pork for Your Burritos
The foundation of any great slow-cooked pork burrito is, of course, the pork itself. Selecting the right cut is crucial for achieving tender, flavorful meat that shreds easily.
Best Cuts of Pork for Slow Cooking
- Pork Shoulder (Boston Butt): This is the most popular cut for slow cooking. It has a good amount of fat and connective tissue that break down during cooking, resulting in moist, tender meat.
- Pork Picnic Shoulder: Similar to pork shoulder but slightly less fatty. It also works well for slow-cooked dishes.
- Pork Loin: While leaner, it can be used if cooked carefully to prevent drying out. However, pork loin is less forgiving and may require shorter cooking times.
- Pork Tenderloin: Not ideal for slow cooking as it is lean and cooks quickly; better suited for other methods.
Preparation Tips
- Trim excess fat but leave enough for flavor.
- Cut the pork into large chunks to promote even cooking and easier shredding.
- Season the pork generously with spices and marinades to enhance flavor.
---
Ingredients and Equipment Needed
Preparing slow-cooked pork burritos requires a few key ingredients and equipment.
Essential Ingredients
- 3-4 pounds pork shoulder or other suitable cuts
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup chicken broth or water
- 2 teaspoons cumin
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon oregano
- Salt and freshly ground black pepper
- 2 tablespoons olive oil or vegetable oil
Optional Toppings and Fillings
- Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- Sour cream
- Pico de gallo or fresh salsa
- Guacamole or sliced avocados
- Fresh cilantro, chopped
- Jalapeño slices
- Lettuce, chopped
- Lime wedges
- Hot sauce
Equipment Needed
- Slow cooker (crockpot)
- Sharp knives and cutting boards
- Tongs or forks for shredding
- Mixing bowls
- Tortilla warmer or clean towel
- Serving plates or bowls
---
Step-by-Step Guide to Making Slow Cooked Pork Burritos
Creating the perfect slow-cooked pork burrito involves several stages, from preparation to serving. Follow this comprehensive guide for delicious results.
1. Preparing the Pork
- Season the pork: Mix cumin, smoked paprika, chili powder, oregano, salt, and pepper in a small bowl. Rub this spice blend all over the pork chunks.
- Sear the pork (optional): For extra flavor, heat oil in a skillet over medium-high heat. Sear the pork pieces until browned on all sides, about 2-3 minutes per side. This step adds depth but can be skipped for a quicker process.
- Layer in the slow cooker: Place sliced onions and minced garlic at the bottom of the slow cooker. Add the seasoned pork on top.
2. Cooking the Pork
- Add liquids: Pour chicken broth or water into the slow cooker to keep the pork moist.
- Set the temperature: Cover and cook on low for 6-8 hours or on high for 4-5 hours. The pork should be fall-apart tender.
- Check for doneness: Use a fork to test; the meat should shred easily.
3. Shredding the Pork
- Once cooked, remove the pork from the slow cooker and transfer to a large bowl.
- Use two forks to shred the meat into bite-sized pieces.
- Optional: Mix in some of the cooking juices for added flavor and moisture.
4. Assembling the Burritos
- Warm the tortillas: Use a tortilla warmer or wrap in a damp towel and microwave for 20-30 seconds.
- Layer fillings: Place a generous scoop of shredded pork in the center of each tortilla.
- Add toppings: Top with cheese, sour cream, salsa, guacamole, cilantro, jalapeños, and any other preferred ingredients.
- Wrap the burrito: Fold in the sides and roll from the bottom up to enclose the fillings.
5. Serving
- Serve immediately with lime wedges and hot sauce.
- For a crispy exterior, place the wrapped burritos on a hot skillet or griddle for 2-3 minutes per side until lightly toasted.
- Alternatively, serve as a platter with rice, beans, and additional toppings.
---
Tips for Perfect Slow Cooked Pork Burritos
Achieving restaurant-quality burritos at home involves attention to detail. Here are some tips to elevate your dish:
- Marinate the pork: For extra flavor, marinate the pork overnight in spices, lime juice, and cilantro.
- Adjust spice levels: Add cayenne or hot sauce to increase heat; omit for milder flavor.
- Use fresh ingredients: Fresh cilantro, tomatoes, and avocados make a significant difference.
- Control moisture: If the pork seems dry after cooking, stir in some of the cooking juices or add a splash of lime juice.
- Make ahead: The shredded pork can be stored in the refrigerator for up to 3 days or frozen for longer storage.
---
Variations and Customizations
Every cook has their own twist on classic dishes. Here are some creative variations you can try with your slow-cooked pork burritos:
Spicy Chipotle Pork Burritos
- Add chipotle peppers in adobo sauce to the slow cooker for smoky heat.
- Incorporate a splash of adobo sauce into the shredded pork for extra flavor.
BBQ Pork Burritos
- Use barbecue sauce instead of traditional Mexican seasonings.
- Mix in coleslaw for added crunch and freshness.
Mexican Breakfast Burritos
- Include scrambled eggs and breakfast sausage with the pork.
- Add sautéed peppers and onions for a hearty breakfast option.
Vegetarian Alternative
- Substitute pork with grilled or roasted vegetables like zucchini, mushrooms, and peppers.
- Use plant-based proteins such as jackfruit or tempeh.
---
Serving Suggestions and Accompaniments
To turn your slow-cooked pork burritos into a complete meal, consider serving them with:
- Mexican rice: Fluffy rice cooked with tomato, garlic, and spices.
- Refried beans: Creamy and flavorful, a perfect side.
- Corn on the cob: Grilled or boiled with butter.
- Chips and salsa: For a crunchy side snack.
- Salad: A simple lettuce and tomato salad with lime dressing.
---
Conclusion
Slow cooked pork burritos are a versatile, delicious, and satisfying dish that can be tailored to suit any taste. The slow cooking process ensures tender, flavorful meat that easily shreds, making it an ideal filling for burritos. With just a few ingredients and some simple steps, you can create a meal that rivals restaurant offerings right in your own kitchen. Experiment with different toppings, spices, and accompaniments to make this dish your own. Whether enjoyed as a casual weeknight dinner or a festive gathering, slow cooked pork burritos are sure to impress and satisfy everyone at the table.
Frequently Asked Questions
What are the key ingredients for making slow cooked pork burritos?
The essential ingredients include pork shoulder, spices (like cumin, chili powder, garlic), onions, bell peppers, tortillas, and optional toppings such as salsa, cheese, and sour cream.
How long should I cook pork for tender slow-cooked burritos?
Cook the pork on low heat for 6-8 hours or on high for 4-5 hours until it is tender and easily shredded.
Can I use a different cut of pork for slow cooking burritos?
Yes, pork butt or pork shoulder are ideal due to their marbling and tenderness, but pork loin can also be used, though it may be leaner and less flavorful.
What are some popular flavor variations for slow cooked pork burritos?
Popular variations include adding chipotle peppers for smoky heat, pineapple for sweetness, or lime and cilantro for a fresh touch.
How do I keep my slow cooked pork moist and flavorful?
Use a marinade or seasoning rub before cooking, add some broth or salsa for moisture, and shred the pork after cooking to distribute flavors evenly.
Can I make slow cooked pork burritos ahead of time?
Yes, they can be prepared in advance and stored in the refrigerator for up to 3 days or frozen for longer storage. Reheat thoroughly before serving.
What are some healthy options for making slow cooked pork burritos?
Use whole wheat tortillas, lean pork cuts, and load up on fresh vegetables like lettuce, tomatoes, and peppers to make a healthier version.
Are slow cooked pork burritos suitable for meal prep?
Absolutely, they are great for meal prep. Prepare the pork in advance, assemble burritos, and store them in the fridge or freezer for quick meals.
What sides pair well with slow cooked pork burritos?
Sides like Mexican rice, black beans, guacamole, chips, and a fresh salad complement slow cooked pork burritos perfectly.
